Area Restaurant Manager Bahrain jobs

Assistant Outlet Manager - Mar Y Mas Restaurant-Jumeirah Gulf of Bahrain - (2600001N)

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Gulf of Bahrain

Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa.

About the Job

An exciting opportunity has arisen for Assistant Outlet Manager – Mar Y Mas Restaurant to join Jumeirah Gulf of Bahrain.

The main duties and responsibilities of this role include:

• To develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods.

• To maintain a friendly yet unobtrusive manner with all guests.

• To possess a management ability that ensures a successful handling of the outlet.

• To control reservations and seating of the outlet.

• To ensure the correct and consistent service techniques for various meal periods will be demonstrated by all colleagues.

• To anticipate, in advance, all materials and supplies and assure their availability.

• To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.

• To observe daily conditions of all physical facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

• To prepare colleague schedules, which allow for appropriate service while controlling labour costs and overtime.

• To communicate with the Outlet Manager, Chef, and Food and Beverage Director to discuss menus, marketing strategies and guest comments and concerns.

• To ensure a safe working environment for all colleagues within the outlet.

• To forecast covers and revenues and then schedules accordingly.

• To develop all colleagues for future advancement.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Hotel School Degree or diploma or equivalent

• Train the Trainer, Up-selling skills training, HACCP

• A total of 4 years Food and Beverage experience

• 2 years minimum in a similar role in a 5-star international environment

• Experience working in a multi-cultural environment.

• Knowledge of Micros Point of Sale system

• Arabic Speak candidate is essential.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmer and clear career pathways
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Competitive tax-free salary paid in Bahraini Dinars (BHD)

Primary Location: Bahrain

Job: Food and Beverage

Organization: MEASA Region [Main]

Job Posting: Jul 6, 2026, 8:46:47 AM