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Area Restaurant Manager Bahrain jobs

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    • Oversee all daily restaurant operations.
    • Good understanding of restaurant financials and operations.
    • Minimum 3–5 years of experience in restaurant management.
    • View all AAA Hospitality jobs - Manama jobs
    • Salary Search: Restaurant Manager salaries
    • Proficiency in restaurant POS systems and Microsoft Office applications.
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    • Oversee daily restaurant operations, ensuring efficient opening, service and closing procedures.
    • Ensure exceptional customer experiences through consistent…
    • Drive restaurant revenue, profitability, and overall financial performance.
    • Lead, motivate, and develop the restaurant team to deliver exceptional service…
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    • Proven experience leading restaurant operations, ideally in a high-volume or multi-outlet environment.
    • We are looking for a hands-on Senior Operations Manager…
    • Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • However, will be sometimes be exposed to prevailing weather, such as to the heat in the kitchen area.
    • Supervises the external catering requirements while…
    • Oversee day-to-day activities, motivate and guide the team to achieve organizational goals.
    • Create and enforce timelines to meet targets, and delegate tasks to…
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    • The Food & Beverage Manager is responsible for managing the daily operations of the food and beverage department, ensuring high standards of service, quality,…
    • A growing specialty coffee shop chain in Bahrain is seeking an experienced, results-driven Operations Manager to oversee the daily operations of five coffee…

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Job Post Details

Restaurant Manager
AAA Hospitality
Manama
Full-time
Apply now

Job details

Pay information not provided
Full-time
Manama

Full job description

Position Summary

The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring exceptional guest experience, efficient team performance, and strong financial results. This role requires a hands-on leader who can manage service, staff, and operations while maintaining the brand’s standards and atmosphere.

Key Responsibilities

Operations & Service

  • Oversee all daily restaurant operations.
  • Ensure smooth, professional, and efficient service at all times.
  • Maintain high standards of cleanliness, presentation, and guest experience.
  • Handle guest feedback, complaints, and special requests professionally.
  • Monitor table flow, reservations, and service timing.

Team Management

  • Lead, train, and supervise FOH staff.
  • Prepare staff schedules based on business needs.
  • Conduct daily briefings and performance follow-ups.
  • Support recruitment, onboarding, and training of new staff.
  • Maintain discipline, motivation, and team morale.

Financial & Administrative

  • Monitor daily sales, discounts, and voids.
  • Control labor costs and staff productivity.
  • Ensure proper cash handling and closing procedures.
  • Coordinate with finance on reports and documentation.

Coordination & Standards

  • Work closely with the kitchen team to ensure smooth service.
  • Ensure all SOPs and brand standards are followed.
  • Support marketing campaigns, events, and seasonal promotions.
  • Maintain stock levels for service items and coordinate with purchasing.

Requirements

  • Minimum 3–5 years of experience in restaurant management.
  • Strong leadership and communication skills.
  • Excellent guest-handling and problem-solving abilities.
  • Good understanding of restaurant financials and operations.
  • Professional appearance and attitude.
  • Fluent English required; Arabic is a plus.
  • Must have Fine Dining restaurants experience.

Job Type: Full-time

Pay: BD450.000 - BD500.000 per month

Work Location: In person

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