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    • Supervise daily restaurant operations and ensure smooth service.
    • Good knowledge of restaurant operations and service standards.
    • View all Villa mamas Restaurant jobs - Manama jobs - Restaurant Manager jobs in Manama
    • Salary Search: RESTAURANT SUPERVISOR salaries
    • Provide exceptional service to guests in our restaurant and bar outlets.
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    • Minimum 3–5 years of experience in restaurant management.
    • Support the Operations Manager in supervising and guiding restaurant employees.
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    • Oversee daily restaurant operations, ensuring efficient opening, service and closing procedures.
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    • Ensure consistent delivery of exceptional customer experiences, service standards, restaurant ambience and guest engagement across all outlets.
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    • The Floor Supervisor keeps Volto’s service sharp, stylish, and seamless.
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    • Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the…
    • Minimum 2 years of experience in café, restaurant, or F&B operations.
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    • Follow all restaurant hygiene and safety standards.
    • The ideal candidate should have excellent communication skills and a passion for providing great customer…
    • Lead, motivate, train, and supervise the restaurant team.
    • Manage the overall day-to-day operations of the restaurant.
    • Oversee day-to-day activities, motivate and guide the team to achieve organizational goals.
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RESTAURANT SUPERVISOR
Villa mamas Restaurant
Manama
Permanent, Full-time
Apply now

Job details

Pay information not provided
Permanent, Full-time
Manama

Full job description

Dawa Restaurant is looking for a motivated and experienced Restaurant Supervisor to join our team.

Key Responsibilities:

  • Supervise daily restaurant operations and ensure smooth service.
  • Lead, guide and support FOH staff to maintain high service standards.
  • Ensure excellent guest satisfaction and handle guest concerns professionally.
  • Monitor staff attendance, grooming, discipline and performance.
  • Coordinate with the kitchen and management to ensure efficient operations.
  • Ensure compliance with hygiene, food safety and restaurant SOPs.
  • Assist management with staff scheduling, stock control and daily reports.

Requirements:

  • Previous experience as a Restaurant Supervisor or in a similar role.
  • Strong leadership, communication and customer service skills.
  • Good knowledge of restaurant operations and service standards.
  • Ability to work under pressure and manage a team effectively.
  • Good command of English; additional languages are an advantage.
  • Must be available to work in Bahrain.

Work Location: In person

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