Bahrain Restaurant jobs in Juffair

Job Responsibilities:

• Greet customers and provide friendly, professional service.
• Take customer orders accurately for dine-in, takeaway, and delivery.
• Process customer payments through cash, card, and POS systems.
• Handle cash transactions and ensure accurate billing.
• Pack takeaway and delivery orders accurately and efficiently.
• Double-check orders to ensure all food items, sauces, utensils, and packaging are complete.
• Coordinate with kitchen staff to ensure orders are prepared correctly and on time.
• Hand over completed orders to customers and delivery drivers.
• Maintain cleanliness and organization of the cashier counter and packing area.
• Monitor and replenish packaging materials and other supplies.
• Handle customer inquiries and complaints professionally.
• Perform daily cashier closing procedures, including cash counting and sales reconciliation.
• Complete restaurant closing duties, including cleaning and sanitizing work areas.
• Ensure equipment is properly switched off and the restaurant is clean and organized before closing.
• Follow restaurant policies, food safety standards, and hygiene procedures.
• Perform other duties assigned by the supervisor or manager.

Required Skills:

• AVAILABLE TO JOIN IMMEDIATELY
• Previous cashier or restaurant experience is a must.
• Knowledge of POS systems and cash handling.
• Good communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and accuracy.
• Ability to work flexible shifts, including closing shifts.
• Teamwork and good time management skills.

Work Location: In person