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Food Quality Control jobs

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    • Monitor food quality, cleanliness, and compliance with company policies.
    • Manage inventory and control costs.
    • Knowledge of food safety and hygiene standards.
    • Quality Assurance: Ensure food presentation and beverage quality meet venue standards, while strictly adhering to food hygiene and safety guidelines.
    • Compliance: Ensure all food and chemical storage meets safety and HACCP guidelines.
    • Receiving & Storage: Inspect incoming deliveries for quality, quantity,…
    • Financial Management: Monitor budget and financial performance, analyze sales data, and implement cost-control measures to achieve financial targets.
    • Collaboration: Work seamlessly with other departments (like the front desk and food & beverage) to ensure smooth overall daily operations.
    • Adhering to all food safety regulations and quality controls.
    • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to…
    • Ensure food quality, presentation, and portion standards are followed.
    • Responsible for supervising kitchen staff and ensuring food preparation and service meet…
    • waste reduction: monitor batch-cooking schedules to maximize freshness while minimizing food waste and oil degradation.
    • Pay: BD150.000 - BD350.000 per hour.
    • Follow and support quality control processes to maintain consistency across batches.
    • Ensure pastry products meet Calo’s quality, hygiene, and food safety…
    • Ensure quality control of all beverages and food items.
    • Follow all food safety and sanitation guidelines to ensure a safe and healthy environment for customers…
    • Oversee daily kitchen operations and ensure food quality and consistency.
    • Handle recipe costing and maintain food cost targets.
    • Recipe adherence and quality control.
    • Escalation of quality, allergen, or equipment issues.
    • Follow all food safety, hygiene, and handwashing procedures.
    • The Prep Cook 1 will p repare the food items per guest orders in accordance with production requirements and quality standards while maintaining a safe,…
    • Greet customers and ensure that shop staff promptly serve them according to high-quality and customer service standards.
    • Bachelor's degree in a related field.
    • Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.
    • Expertise in preparing burgers and American-style…

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Job Post Details

Restaurant Manager (Fast Food Background Required) - job post

Bukhowa Group of Companies
Manama

Job details

Job type

  • Permanent

Location

Manama

Full job description

Location: Djibouti

We are looking for an experienced Male Restaurant Manager with a strong fast-food/QSR background who is willing to relocate to Djibouti.

Benefits:

  • Free accommodation
  • Free meals
  • Competitive salary
  • Career growth opportunities

Requirements:

  • Proven experience as a Restaurant Manager in a fast-food or quick-service restaurant
  • Strong leadership and team management skills
  • Experience in handling daily restaurant operations
  • Knowledge of food safety and hygiene standards
  • Ability to manage sales, inventory, and staff scheduling
  • Excellent customer service and communication skills
  • Willing to relocate to Djibouti

Responsibilities:

  • Manage daily restaurant operations
  • Lead, train, and motivate restaurant staff
  • Ensure excellent customer service standards
  • Monitor food quality, cleanliness, and compliance with company policies
  • Manage inventory and control costs
  • Achieve sales and operational targets

Pay: From BD650.000 per month

Work Location: In person

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