New Restaurant jobs in Bahrain
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Restaurant Supervisor
Often replies in 10 daysDAR AQUA & AGRICULTURE W.L.LBahrain- Train and mentor new service staff members.
- Deep understanding of restaurant POS systems and cash handling.
- Minimum [2-3] years of restaurant experience, with…
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- MEQUITRIXIsa Town
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- Train new employees and motivate team members.
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- Reviive CafeManama
- Order processing: Process purchase requisitions and coordinate with suppliers and vendors for new orders and deliveries.
- Pay: BD200.000 - BD220.000 per month.
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- Domo Ventures W.L.L.Manama
- Arrange for new employees proper onboarding.
- Work experience as a Restaurant Assistant Manager or similar role In Italian Cuisine restaurants.
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- InterContinentalManama
- Provide exceptional service to guests in our restaurant and bar outlets.
- From sophisticated dining experiences to a taste of traditional romance,…
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- Domo Ventures W.L.L.Manama
- Coordinate with Head Chef and BOH team on new menu items and promotions.
- Train and support new and junior staff in service standards and procedures.
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- Suncity Ventures WLL (Bahrain)Manama
- The RGM is the primary lead responsible for the overall success of the restaurant.
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- AzadeaBahrain
- Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines.
- Floor Supervisor(Job Number: FLO000153).
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View similar jobs with this employerDomo Ventures W.L.L.Manama- Ensure the restaurant operating rules are consistently maintained.
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- Arrange for new employees’ proper on-boarding (scheduling training and ordering uniforms).
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- Domo Ventures W.L.L.Manama
- Coordinate restaurant operations during each shift.
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- Domo Ventures W.L.L.Manama
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- Domo Ventures W.L.L.Manama
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Job Post Details
Job details
Job type
- Contract
- Full-time
Location
Bahrain
Full job description
AlDar Restaurant is seeking a dependable and motivated Supervisor Waiter to lead our daytime service team. In this role, you will balance serving guests with overseeing the daily floor operations, ensuring our high standards of hospitality are met on every day shift.
Responsibilities
- Supervise the daytime waitstaff, assign sections, and manage shift breaks.
- Assist the team on the floor during peak lunch hours (taking orders, running food, greeting guests).
- Train and mentor new service staff members.
- Handle customer feedback and resolve any service issues with a professional attitude.
- Ensure opening checklists and midday shift handovers are completed correctly.
- Assist management with daytime inventory checks and cash drawer reconciliation.
Requirements
- Minimum [2-3] years of restaurant experience, with at least [1] year in a leadership or supervisory role.
- Excellent leadership, problem-solving, and communication skills.
- Deep understanding of restaurant POS systems and cash handling.
- Highly reliable and punctual for morning/daytime shifts.
- Ability to work under pressure and keep the team motivated.
Work Location: In person
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