Skip to main content
Post your resume and find your next job on Indeed!

Operation Restaurant Manager jobs

Sort by: -
    • Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant.
    • Their duties include hiring and training restaurant staff based…
    • Manage day-to-day operations of Doner Club and Cultea outlets.
    • The ideal candidate will ensure smooth business operations, maintain high service standards, and…
    • Minimum 4+ years of experience in restaurant management.
    • At least 4 years of experience in a restaurant management role.
    • Assist the restaurant manager in running an efficient and profitable operation of the store.
    • Informs the restaurant manager of any operational inconsistencies,…
    • Prior experience as a restaurant manager or supervisor.
    • Managing daily front- and back-of-house restaurant operations.
    • Training new and current employees.
  • View similar jobs with this employer
    • Experience handling restaurant operations and customer service.
    • Minimum experience in fast food / QSR operations.
    • Leadership and team management skills.
    • Prior experience as a restaurant manager or supervisor.
    • Managing daily front- and back-of-house restaurant operations.
    • Training new and current employees.
    • Communicate and promote the restaurant goal and tasks within the Company organization to relevant stake holders.
    • To maintain the brand standards.
    • Ability to manage general operational activities of the restaurant.
    • This position will assist the Restaurant Manager in the day-to-day operations of the…
    • Coordinate restaurant operations during each shift.
    • Schedule weekly manager meetings (FOH and BOH) to create a proactive environment.
    • To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.
    • Discussing with the Ops manager stores' issues/problems and propose solutions.
    • You have at least 5-7 years of experience in supermarket or restaurant.
    • Staff in service excellence and restaurant procedures.
    • Proficiency with restaurant management software and POS systems.
    • Engagement, and in-house events.
    • Operational Efficiency: Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling to meet customer demand while controlling…
    • Managing daily front- and back-of-house restaurant operations.
    • Prior experience as a F & B Manager or Supervisor.
    • Excellent leadership and communication skills.

Job Post Details

restaurant manager - job post

Mohammed Noor Bukhari Restaurant
Bahrain

Job details

Job type

  • Full-time

Location

Bahrain

Full job description

Package Details:

salary range: bd 300 to bd 350

total working hours: 10

weekly off : 1 day

gender: male only

working shifts: yes

accommodation: available for bd 300 / not available for bd 350

food: available

private insurance: available

vacation: paid 2 way ticket every 2 years

Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.

Pay: BD300.000 - BD350.000 per month

Work Location: In person

Let Employers Find YouUpload Your Resume