Restaurant Area Manager jobs
- Lanterns RestaurantBahrain
- Oversee the day-to-day operations of the restaurant and lounge, ensuring high standards of service and guest satisfaction.
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- Propel ConsultManama
- Proven pre-opening experience in a restaurant, café, or hospitality concept.
- Our client is looking for a seasoned General Restaurant Manager to lead the opening…
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- Suncity Ventures WLL (Bahrain)Manama
- The RGM is the primary lead responsible for the overall success of the restaurant.
- P&L Management: Manage the restaurant budget, control labor and food costs,…
- Food Vest HoldingManama
- 4 years of experience in a casual dining restaurant.
- Drive sales and profitability by identifying areas for improvement and implementing action plans.
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- Food Vest HoldingManama
- Assist the restaurant manager in running an efficient and profitable operation of the store.
- Informs the restaurant manager of any operational inconsistencies,…
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- Healthy CalorieManama
- Coordinate maintenance and cleanliness of restaurant facilities and equipment.
- Manage the day-to-day operations of the restaurant.
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- Marriott International, IncManama
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Ensures recognition is taking place across areas of responsibility.
- GNJ GroupManama
- Act as a liaison between outlet team & restaurant manager.
- Ensure understanding of security procedures in restaurant.
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- Food Vest HoldingManama
- Ability to manage general operational activities of the restaurant.
- This position will assist the Restaurant Manager in the day-to-day operations of the …
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- MEQUITRIXIsa Town
- MEQUITRIX is looking for an experienced and driven Operations Manager to oversee daily operations across our Doner Club and Cultea concept.
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- To develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods.
- AzadeaBahrain
- Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines.
- Support others by conducting monthly inventory tasks…
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- Rally'sBahrain
- We’re looking for an experienced, hands-on Team Leader to lead the daily operations of our F&B store.
- You’ll be responsible for overseeing day-to-day operations…
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- Nordic HoldingsManama
- Lead floor service for restaurant/bar/banquets; uphold sequence-of-service and brand standards.
- Plan shifts: staffing levels, station assignments, breaks; run…
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- Salary Search: Food & Beverage Supervisor salaries
- Nordic HoldingsManama
- Lead floor service for restaurant/bar/banquets; uphold sequence-of-service and brand standards.
- Plan shifts: staffing levels, station assignments, breaks; run…
- View all Nordic Holdings jobs - Manama jobs
- Salary Search: Food & Beverage Supervisor salaries
- Marriott International, IncManama
- Inspect storage areas for organization, use of FIFO, and cleanliness.
- Complete opening and closing duties including setting up necessary supplies and tools,…
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Job Post Details
Job details
Job type
- Permanent
- Full-time
Location
Full job description
About Us
Join our lively team where we blend exceptional dining experiences with an energetic restaurant and lounge atmosphere. We pride ourselves on creating memorable moments for our guests, whether they're enjoying a meal or celebrating a special occasion.
Position Overview:
We are seeking a dynamic and experienced Restaurant and Lounge Manager to oversee daily operations and lead our team in delivering outstanding service. The ideal candidate will have a passion for the hospitality industry and a flair for marketing, event planning, and entertainment management.
Key Responsibilities:
- Collaborate with the marketing team to develop and implement promotional strategies that drive traffic and enhance brand visibility.
- Plan and coordinate private parties and special events, ensuring tailor-made experiences for clients while maximizing revenue opportunities.
- Work closely with entertainment vendors to curate engaging live performances, music, or events, enhancing the atmosphere of the lounge.
- Manage staff recruitment, training, and performance, fostering a positive and inclusive work environment.
- Oversee the day-to-day operations of the restaurant and lounge, ensuring high standards of service and guest satisfaction.
- Monitor financial performance and adhere to budgets, adjusting operations as needed to achieve goals.
- Maintain compliance with health and safety regulations, including cleanliness and sanitation standards.
Qualifications:
- Proven experience as a Restaurant Manager, Lounge Manager, or similar role with a focus on both dining and entertainment.
- Strong understanding of marketing strategies and event planning.
- Excellent leadership and team management skills.
- Exceptional communication and interpersonal abilities.
- Ability to thrive in a fast-paced, dynamic environment.
Work Location: In person