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Restaurant Area Manager jobs

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    • Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle…
    • Minimum 4+ years of experience in restaurant management.
    • At least 4 years of experience in a restaurant management role.
    • Coordinate restaurant operations during each shift.
    • Schedule weekly manager meetings (FOH and BOH) to create a proactive environment.
    • Communicate and promote the restaurant goal and tasks within the Company organization to relevant stake holders.
    • To maintain the brand standards.
    • Ensure prompt and courteous service throughout the dining area.
    • Prepare daily reports on operations and address areas for improvement.
    • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
    • Follow all company and safety and security policies and procedures…
    • Maintain a clean work area.
    • Answer inquiries from guests regarding restaurants, transportation, entertainment, etc.
    • Be familiar with all in-house groups.
    • Communicates any known issues to managers immediately.
    • Can perform independently in their designated area of work.
    • Understands and can explain the Brand.
    • Maintain the cleanliness of the dining area.
    • Maintain the cleanliness of the restroom area.
    • Welcome the guest as they enter the restaurant.
  • View similar jobs with this employer
    • Ensure the restaurant operating rules are consistently maintained.
    • Experience as a Food Expeditor or similar entry-level role in a restaurant.
    • Maintains own working area, materials and company property clean, tidy and in good shape.
    • Ensure that you dine in the Associate restaurant at least three times…
    • Keep kitchen areas, floors, and storage areas clean and tidy.
    • Reports to:* Head Chef / Kitchen Manager.
    • Wash dishes, utensils, cookware, and kitchen equipment.

Job Post Details

restaurant manager - job post

Mohammed Noor Bukhari Restaurant
Bahrain

Job details

Job type

  • Full-time

Location

Bahrain

Full job description

Package Details:

salary range: bd 300 to bd 350

total working hours: 10

weekly off : 1 day

gender: male only

working shifts: yes

accommodation: available for bd 300 / not available for bd 350

food: available

private insurance: available

vacation: paid 2 way ticket every 2 years

Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.

Pay: BD300.000 - BD350.000 per month

Work Location: In person

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