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    • Ability to supervise diverse teams and support staff development.
    • Assist with daily restaurant operations, including opening and closing procedures.
    • View all Bonapal W.L.L. jobs - Bahrain jobs
    • Salary Search: Assistant Restaurant Manager salaries
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Assistant Restaurant Manager
Bonapal W.L.L.
Bahrain
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Job details

Pay information not provided
Full-time
Bahrain

Full job description

Job Summary

We are seeking a motivated and hands-on Assistant Restaurant Manager to support the daily operations of our restaurant. The ideal candidate is a strong leader who can supervise team members, deliver excellent guest service, maintain quality standards, and help ensure smooth front-of-house and back-of-house operations. This role is ideal for someone who thrives in a fast-paced hospitality environment and is ready to grow with a professional restaurant team.

Key Responsibilities

· Assist with daily restaurant operations, including opening and closing procedures.

· Supervise, coach, and motivate staff during assigned shifts to ensure excellent service and productivity.

· Monitor guest satisfaction, respond to customer concerns, and resolve issues professionally.

· Support scheduling, staffing, onboarding, and training of new and current team members.

· Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards.

· Coordinate communication between front-of-house and back-of-house teams.

· Monitor product quality, service standards, inventory levels, and operational needs.

· Assist with cash handling, sales reporting, cost control, and waste reduction.

· Help maintain a clean, organized, and welcoming restaurant environment.

· Step in as manager on duty when required and make sound operational decisions.

Qualifications

· Previous experience as an Assistant Restaurant Manager, Shift Supervisor, Team Leader, or similar hospitality role preferred.

· Strong leadership, communication, and problem-solving skills.

· Excellent customer service attitude and ability to remain calm under pressure.

· Knowledge of restaurant operations, food safety, hygiene practices, and service standards.

· Ability to supervise diverse teams and support staff development.

· Basic understanding of inventory control, cash handling, scheduling, and reporting.

· Ability to work flexible hours, including evenings, weekends, and holidays.

· High school diploma or equivalent required; hospitality or business education is a plus.

Pay: BD350.000 - BD450.000 per month

Work Location: In person

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