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Restaurant Jobs jobs in Bahrain International Airport

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    • O Welcoming customers and directing to tables, ensuring entitled passengers are in possession of appropriate vouchers in transit restaurants, taking orders and…
    • View all Bahrain Airport Services jobs - Al-Muḥarraq jobs - Server jobs in Al-Muḥarraq
    • Salary Search: Waiter/Attendant salaries
    • See popular questions & answers about Bahrain Airport Services
    • Responsible for the satisfaction of all guests assigned to you for the duration of their stay in the restaurant.
    • Assist the Captain Waiter as required.
    • As a Waiter/ Waitress , you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable…
    • Working in a tourist restaurant: 1 year (Preferred).
    • Experience in restaurants, cafés, bars, or hospitality businesses.
    • Process supplier invoices and payments.
    • Previous fast-food or restaurant experience is preferred.
    • Responsibilities include taking customer orders, handling payments, preparing and serving food and…
    • We are seeking friendly and customer-focused Waiters/Waitresses & Cashiers with experience in restaurant service, order taking, cash handling, and delivering…
    • Support the team during busy periods to maintain smooth and efficient restaurant operations.
    • Previous experience as a cashier, counter staff, or front-of-house…
    • Providing and maintaining the service.
    • Maintain clean and orderly table.
    • Possess full knowledge of the menu.
    • Perform general cleaning and maintenance.
    • Greet and serve guests in a friendly and professional manner.
    • Take food and beverage orders accurately using the POS system.
    • Greet the guests once they enter the restaurant and explain available menu items.
    • The ideal candidate has proven fine dining service experience, impeccable…
    • Experience within hospitality, catering, food production, restaurants, bakeries, commissaries, or commercial kitchens.
    • The ideal candidate must have hands-on experience in restaurant accounting, including managing inventory, purchases, and revenue.
    • As a Kitchen Crew member, you will be responsible for preparing and cooking food items according to company recipes and standards.
    • F&B / restaurant industry experience is an advantage.
    • Eathai Restaurant is looking for a HR Officer to support our day-to-day HR operations across our…
    • Welcome guests, introduce the menu, promotions, and assist with orders and recommendations.
    • Explain menu items, including ingredients and preparation methods.

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Waiter/Attendant
Bahrain Airport Services
·
3.9
Al-Muḥarraq
Full-time
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Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

Main Objectives:

Carries out various Waiter / Attendant duties in designated outlet on assigned shift. Includes requisitioning daily requirements of stock, providing Food and Beverage services to customers. Train subordinates to ensure effective capability development.

Main Duties:

o Takes over duties from outgoing shift. Includes sufficient number of waiters are available, ascertaining number of customers, outstanding orders and bills, checking on kitchen attendance during night shift and informing the Duty Officer and ensuring the restaurant area is clean and tidy and that tables are properly set.

o Conducts daily staff briefing to insure operations are run efficiently and staff is aware of promotions.

o Welcoming customers and directing to tables, ensuring entitled passengers are in possession of appropriate vouchers in transit restaurants, taking orders and passing to kitchen and bar, ensuring meals are well presented and customers are properly served.

o Collects vouchers and presents bills to paying customers, collects cash of various currencies, ensures notes are genuine and that correct rate of exchange is applied and the right change is given.

o Assists Head Waiters in contacting Transfer Desk and obtains flight delay and transit information and coordinate and arrange Meals as per the nature of delay for all the passengers as requested by Airlines.

o Ensures that all Restaurant Equipment including Glassware, Cutlery, Crockery and Table linen are in good condition and sufficient operations and coordinate with the Equipment store for ensuring availability of these items.

o Assists Head Waiter in Monitoring and ensure adequate stock of Alcohol Beverages and compile a data for the same and always ensure availability of stock.

o Responsible for Tallying accounts with Kitchen Order Ticket end of every shift in the absence of Head waiter.

o Comply with the Company and Airport authorities’ health, safety, and security regulations.

Minimum Requirements:

Education:

Completion of High School education followed by a diploma level course in Hospitality Industry.

Experience:

5 years experience in a similar portion.

Other Essential Requirements:

Thorough Knowledge about Catering Industry.

Work Location: In person

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