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Restaurant Jobs jobs in Bahrain International Airport

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    • Assist in the preparation, cooking, and plating of dishes while maintaining high-quality standards and presentation consistency.
    • View all Food Concept jobs - Manama jobs
    • Salary Search: Commis salaries
    • 1+ year of experience as a Waiter/Waitress or in a similar customer-facing role.
    • Positive, energetic, friendly, and fun-loving personality.
    • As a Waiter/ Waitress , you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable…
  • View similar jobs with this employer
    • As a Commi 1, you will play a key role in our kitchen operations by assisting chefs in food preparation, cooking, and maintaining the highest standards of…
    • Providing and maintaining the service.
    • Maintain clean and orderly table.
    • Possess full knowledge of the menu.
    • Perform general cleaning and maintenance.
    • O Welcoming customers and directing to tables, ensuring entitled passengers are in possession of appropriate vouchers in transit restaurants, taking orders and…
    • The ideal candidate will assist bartenders with stocking beverages, preparing bar supplies, maintaining cleanliness, and ensuring smooth daily bar operations in…
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Welcome guests, introduce the menu, promotions, and assist with orders and recommendations.
    • Explain menu items, including ingredients and preparation methods.
    • As a Kitchen Crew member, you will be responsible for preparing and cooking food items according to company recipes and standards.
    • You will wash and chop ingredients, clean equipment, and keep storage areas tidy to ensure safe and efficient food service.
    • Responsible for the satisfaction of all guests assigned to you for the duration of their stay in the restaurant.
    • Assist the Captain Waiter as required.
    • Proven experience as Waiter in a luxury high-volume restaurant or similar.
    • Provide attentive and personalized service, anticipating guest needs and addressing…
    • The ideal candidate delivers warm, polished hospitality, maintains high presentation standards, and creates an exceptional guest experience from arrival to…
    • > Ability to stand for long hours and carry heavy objects.
    • > Previous experience working as a kitchen helper in a busy kitchen.
    • > Must be living in Bahrain.

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restaurant supervisor
Commis
Full-time

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

Commis Chef needed

  • Assist in the preparation, cooking, and plating of dishes while maintaining high-quality standards and presentation consistency.
  • Follow instructions from senior chefs and ensure all kitchen tasks are completed efficiently and accurately.
  • Take responsibility for specific sections of the kitchen when assigned, ensuring smooth workflow and timely service.
  • Monitor stock levels and communicate shortages or needs to the senior promptly.
  • Prepare and organize mise en place for designated sections, ensuring readiness for each service.
  • Ensure proper handling, labeling, and storage of food to maintain freshness and compliance with food safety standards.
  • Participate in cleaning duties, including deep cleaning schedules, to maintain a spotless kitchen environment.
  • Assist with menu development by contributing ideas for dishes or techniques and experimenting with recipes.
  • Monitor equipment and report any malfunctions or maintenance requirements to the kitchen supervisor.
  • Learn and apply different cooking techniques, including grilling, roasting, sautéing, and baking, to meet menu needs.
  • Assist in preparing specialty dishes and catering orders for events or functions as required.
  • Adhere to portion control guidelines to minimize food waste and maintain profitability.
  • Actively participate in training sessions to improve skills and align with company culinary vision.
  • Ensure proper communication with other kitchen staff and front-of-house teams to facilitate smooth operations.
  • Support senior chefs during busy service periods, maintaining composure and focus under pressure.

Candidates who are available to join immediately will be given preference

Work Location: In person

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