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    • Ability to use time management appropriately.
    • Ability to manage general operational activities of the restaurant.
    • View all Food Vest Holding jobs - Manama jobs - Restaurant Manager jobs in Manama
    • Salary Search: Restaurant Supervisor salaries
    • You have at least 3-5 years of experience in supermarket or restaurant.
    • Inventory management: Support Store supervisor by Ensuring effective stock control…
    • Assist the restaurant manager in running an efficient and profitable operation of the store.
    • Informs the restaurant manager of any operational inconsistencies,…
    • Inventory management: Ensuring effective stock control function and practices.
    • You have at least 5-7 years of experience in supermarket or restaurant.
    • As an Assistant Restaurant Manager , you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth…
    • Greet and seat guests as they enter the restaurant.
    • The F&B Associate is responsible for providing outstanding service to restaurant guests.
    • Strong financial acumen and experience with inventory management software.
    • The RGM is the primary lead responsible for the overall success of the restaurant.
    • 4 years of experience in a casual dining restaurant.
    • Oversee all daily operations of the restaurant, ensuring smooth, efficient service during all shifts.
    • Coordinate recruitment activities, including scheduling interviews and communicating with candidates.
    • Prepare employment contracts, offer letters, and HR…
    • Maintain cleanliness and hygiene of the restaurant and its environment.
    • Trained to deliver an excellent standard of customer service and maintain that standard.
    • Prepare inventory and cost reports for management.
    • Experience in the restaurant, café, or hospitality industry is preferred.
    • Liaising with management for advice if required.
    • Provide the perfect service experience for restaurant patrons.
    • Assist in keeping the restaurant clean and safe.
    • Coordinate with restaurant operations, sales, and finance teams regarding customer billing.
    • Prepare and issue customer invoices accurately and on time.
    • Good knowledge of inventory management and procurement procedures.
    • Experience in FMCG, construction, maintenance, or restaurant industry preferred.
    • Report cash shortages, overages, or discrepancies to management.
    • Minimum 2 years of experience as a Cashier in a restaurant, café, canteen, or food service…

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Job Post Details

Restaurant Supervisor - job post

Food Vest Holding
4.0 out of 5 stars
Manama

Job details

Job type

  • Permanent

Location

Manama

Full job description

Job Duties:

This position will assist the Restaurant Manager in the day-to-day operations of the restaurant such as ensuring the quality of products serve to the guests. Supervise, train and motivate employees, preparing staff schedule, maintains cleanliness of the shop, ensure health and safety of the employees and guest, attends to guest needs, coordination from one store to another, other departments within the organization and supplier. Assist in inventory of stocks, transfer in/out and completing the food cost report. You should be able to establish an effective working relationship within the team.

Knowledge, Skills and Abilities:

  • Ability to manage general operational activities of the restaurant.
  • Basic knowledge in the preparation of food cost.
  • Dependable and ability to command effectively and appropriately.
  • Good command of English communication both oral and written
  • Ability to establish and maintain effective working relationships
  • Highly organized
  • Ability to use time management appropriately
  • Proficient in MS Office

Minimum Qualifications:

  • Diploma in Hotel and Restaurant Management or any undergraduate degree combination of training and experience.

Job Type: Full-time

Those interested please send an email to hiringandselectionatgmail.com

Work Location: In person

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