Restaurant Manager jobs
- Food Vest HoldingManama
- 4 years of experience in a casual dining restaurant.
- Oversee all daily operations of the restaurant, ensuring smooth, efficient service during all shifts.
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- Propel ConsultManama
- Proven pre-opening experience in a restaurant, café, or hospitality concept.
- Our client is looking for a seasoned General Restaurant Manager to lead the opening…
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- Salary Search: Restaurant Manager - Pre opening salaries
- Suncity Ventures WLL (Bahrain)Manama
- The RGM is the primary lead responsible for the overall success of the restaurant.
- P&L Management: Manage the restaurant budget, control labor and food costs,…
- MEQUITRIXIsa Town
- MEQUITRIX is looking for an experienced and driven Operations Manager to oversee daily operations across our Doner Club and Cultea concept.
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- Salary Search: FAST FOOD RESTAURANT OPERATIONS MANAGER salaries
- Lanterns RestaurantBahrain
- Oversee the day-to-day operations of the restaurant and lounge, ensuring high standards of service and guest satisfaction.
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- Salary Search: Restaurant and Lounge Manager salaries
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- Lanterns RestaurantBahrain
- Oversee the day-to-day operations of the restaurant and lounge, ensuring high standards of service and guest satisfaction.
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- Salary Search: Restaurant and Lounge Manager salaries
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- HiltonManama
- As an Assistant Restaurant Manager , you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth…
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- Food Vest HoldingManama
- Assist the restaurant manager in running an efficient and profitable operation of the store.
- Informs the restaurant manager of any operational inconsistencies,…
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- Salary Search: Assistant Restaurant Manager salaries
- Healthy CalorieManama
- Coordinate maintenance and cleanliness of restaurant facilities and equipment.
- Manage the day-to-day operations of the restaurant.
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- Food Vest HoldingManama
- Ability to manage general operational activities of the restaurant.
- This position will assist the Restaurant Manager in the day-to-day operations of the…
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- Salary Search: Restaurant Supervisor salaries
- Marriott International, IncManama
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Supervises daily restaurant operations and assists with menu…
- To develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods.
- GNJ GroupManama
- Act as a liaison between outlet team & restaurant manager.
- Ensure understanding of security procedures in restaurant.
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- HiltonManama
- As a Food & Beverage Manager , you’re not just overseeing operations of one or more dining outlets – you’re contributing to creating memorable guest experiences…
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- Marriott International, IncManama
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
- Miami Smash BurgerManama
- Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.
- Expertise in preparing burgers and American-style…
- View all Miami Smash Burger jobs - Manama jobs - Chef jobs in Manama
- Salary Search: Chef - Burger Restaurant salaries
Job Post Details
Job details
Job type
- Permanent
Location
Full job description
We're Hiring: Restaurant Manager
Got a bold personality and a passion for leading teams? We're looking for a hands-on, high-energy manager to oversee multiple casual dining locations. If you can lead with confidence, keep operations smooth, and bring out the best in your team, we want to meet you!
What You'll Do:
Oversee all daily operations of the restaurant, ensuring smooth, efficient service during all shifts.
Recruit, onboard, train, and develop team members across front and back of house.
Foster a positive team culture that promotes accountability, high performance, and great morale.
Maintain high levels of guest satisfaction by ensuring exceptional service and resolving guest concerns quickly and professionally.
Manage and monitor inventory levels, ordering, and receiving supplies to minimize waste and control food & beverage costs.
Develop and maintain staff schedules based on forecasted sales and labor targets.
Ensure compliance with all health, food safety, sanitation, and workplace safety regulations.
Monitor store performance such as sales, labor, food cost, and guest satisfaction.
Drive sales and profitability by identifying areas for improvement and implementing action plans.
Execute marketing promotions and local store events to increase foot traffic and brand awareness.
Maintain cleanliness, organization, and ambiance of the dining and kitchen areas.
Conduct regular staff meetings and performance reviews to maintain open communication and continuous improvement.
Work closely with ownership or senior leadership to align store performance with overall business goals.
What You Bring:
4 years of experience in a casual dining restaurant
Strong leadership and team-building skills
Excellent communication and problem-solving abilities
Familiarity with POS systems and scheduling tools
Availability to work nights, weekends, and holidays
Organize, flexible and willing to travel around the region
Interested candidates may email their CV to recruitment@foodvestholding.com
Job Type: Full-time
Work Location: In person