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    • Ensure understanding of security procedures in restaurant.
    • Act as a liaison between outlet team & restaurant manager.
    • View all GNJ Group jobs - Manama jobs - Restaurant Manager jobs in Manama
    • Salary Search: Restaurant Supervisor salaries
    • Monitor sales performance and implement strategies to increase revenue.
    • Coordinate maintenance and cleanliness of restaurant facilities and equipment.
    • 4 years of experience in a casual dining restaurant.
    • Develop and maintain staff schedules based on forecasted sales and labor targets.
    • Build and maintain a strong sales pipeline to achieve monthly and quarterly sales targets.
    • Proven track record of meeting or exceeding sales targets.
    • Maintain accurate financial records related to daily sales, purchases, and inventory.
    • The ideal candidate must have hands-on experience in restaurant accounting…
    • Answer inquiries from guests regarding restaurants, transportation, entertainment, etc.
    • Greet and welcome all guests approaching the Front Desk in accordance…
    • P&L Management: Manage the restaurant budget, control labor and food costs, and drive sales growth.
    • The RGM is the primary lead responsible for the overall…
    • Assist with daily sales and cash audit requirements.
    • Basic knowledge of cash reconciliation and sales reporting.
    • Perform opening and closing cash procedures.
    • Lead floor service for restaurant/bar/banquets; uphold sequence-of-service and brand standards.
    • Compile shift reports (sales, labor %, comps/voids, incidents)…
    • Support revenue initiatives: Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales.
    • Provide the perfect service experience for restaurant patrons.
    • Apply positive suggestive sales approach to guide guests.
    • Knowledge of food hygiene regulations.
    • Help manage merchandise sales (e.g., t-shirts, pins, packaged goods) and packaging.
    • We’re looking for a vibrant and detail-oriented Reception Host & Cashier …
    • Availability and storage of sales – related collateral.
    • Comprehension of the reservation sales process for Ritz-Carlton.
    • Retrieve and deliver departmental mail.
    • To develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods.
    • Multi-unit restaurant or coffee shop operations.
    • Train restaurant teams on operational standards and improvement initiatives.
    • Reduced waste and operating costs.

Job Post Details

Restaurant Supervisor - job post

GNJ Group
Manama

Job details

Job type

  • Full-time

Location

Manama

Full job description

  • Achieve the restaurant operation objectives together with the Restaurant Manager by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and guest service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
  • Increase sales, control all lines of costs, and meet profit requirement.
  • Assist Restaurant Manager on meeting target on all line of P&L
  • Creates positive atmosphere among Team Members maximizing on retention program.
  • Ensure that all reporting & control procedures in the operations, guest services quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to company’s policy & chain operation manual.
  • Physically support the team during shorthanded or busy operation
  • Coordinates efforts by establishing improvement in services policies and practices along with the Line Manager.
  • Builds company image by collaborating with guests.
  • Maintains quality service by establishing and enforcing organization standards
  • Contributes to team effort by accomplishing related results as needed.

· Supervises food and beverage service staff in accordance with operating policies.

· Sets high standards for appropriate team behavior on shift.

· Handle and resolve guest complaints and respond efficiently.

· Maintain budget and employee records, prepare attendance, and pay bills or monitor bookkeeping records.

  • Coordinate with maintenance department for service and repair of equipment and any other services.

· Effectively identifies outlets problems through reports and can ideate & execute to resolve the same.

  • Ensure understanding of security procedures in restaurant.

· Estimate consumption, forecast requirements and maintain inventory.

· Act as a liaison between outlet team & restaurant manager.

· Suggest ideas to conduct LSM activities as appropriate to the outlet type/location.

Job Type: Full-time

Language:

  • Arabic (Preferred)

Work Location: In person

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