Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Supervisor jobs

Sort by: -
    • Ability to manage general operational activities of the restaurant.
    • This position will assist the Restaurant Manager in the day-to-day operations of the…
    • View all Food Vest Holding jobs - Manama jobs - Restaurant Manager jobs in Manama
    • Salary Search: Restaurant Supervisor salaries
    • Ensure understanding of security procedures in restaurant.
    • Act as a liaison between outlet team & restaurant manager.
    • You have at least 5-7 years of experience in supermarket or restaurant.
    • Responsible for the operations of the store end to -end operation: Staffing & scheduling…
    • Oversee all kitchen operations, including stock control, food preparation, and maintaining quality standards.
    • Expertise in preparing burgers and American-style…
    • The Housekeeping Supervisor, reporting directly to the POSITION, ensures that guest rooms, public areas, and hotel facilities are clean and orderly.
    • Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines.
    • Support others by conducting monthly inventory tasks…
    • Proven pre-opening experience in a restaurant, café, or hospitality concept.
    • Our client is looking for a seasoned General Restaurant Manager to lead the opening…
    • Discussing with the Store supervisor all issues/problems and propose solutions.
    • You have at least 3-5 years of experience in supermarket or restaurant.
    • Lead floor service for restaurant/bar/banquets; uphold sequence-of-service and brand standards.
    • Plan shifts: staffing levels, station assignments, breaks; run…
    • Prepare Housekeeping Attendants job assignments.
    • Issue keys and supplies to Housekeeping Attendants.
    • Take note of VIPs, Do Not Disturb, Sleep Out, Double-Lock…
    • Concludes dining experience by acknowledging choice of restaurant; inviting diners to return.
    • Protects restaurant and diners by adhering to sanitation, safety,…
    • Assist the restaurant manager in running an efficient and profitable operation of the store.
    • Informs the restaurant manager of any operational inconsistencies,…
    • As an Assistant Restaurant Manager , you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth…
  • We are looking for a suitable candidate for our restuarent with experience and knowledge in the following areas: * Barista * Cashier * Service Assistant Pay…
    • Following up with office staffs on daily operational tasks, projects, and deadlines.
    • Monitoring hygiene, cleanliness, and office standards.

People also searched:

sales associate
supervisor
waiter
restaurant manager
restaurant supervisor
service crew

Job Post Details

Restaurant Supervisor - job post

Food Vest Holding
4.0 out of 5 stars
Manama

Job details

Job type

  • Permanent

Location

Manama

Full job description

Job Duties:

This position will assist the Restaurant Manager in the day-to-day operations of the restaurant such as ensuring the quality of products serve to the guests. Supervise, train and motivate employees, preparing staff schedule, maintains cleanliness of the shop, ensure health and safety of the employees and guest, attends to guest needs, coordination from one store to another, other departments within the organization and supplier. Assist in inventory of stocks, transfer in/out and completing the food cost report. You should be able to establish an effective working relationship within the team.

Knowledge, Skills and Abilities:

  • Ability to manage general operational activities of the restaurant.
  • Basic knowledge in the preparation of food cost.
  • Dependable and ability to command effectively and appropriately.
  • Good command of English communication both oral and written
  • Ability to establish and maintain effective working relationships
  • Highly organized
  • Ability to use time management appropriately
  • Proficient in MS Office

Minimum Qualifications:

  • Diploma in Hotel and Restaurant Management or any undergraduate degree combination of training and experience.

Job Type: Full-time

Those interested please send an email to hiringandselectionatgmail.com

Work Location: In person

Let Employers Find YouUpload Your Resume