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Restaurant Supervisor jobs

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    • Deep understanding of restaurant POS systems and cash handling.
    • Minimum [2-3] years of restaurant experience, with at least [1] year in a leadership or…
    • The Shift Supervisor is the operational leader on shift, responsible for executing brand standard.
    • Standards across service, quality, food safety, people…
    • Supervise front-of-house staff during service.
    • Handle guest concerns and support smooth floor operations.
    • Train team members and maintain service, cleanliness,…
    • Ability to manage general operational activities of the restaurant.
    • This position will assist the Restaurant Manager in the day-to-day operations of the…
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    • Managing restaurant staff's work schedules.
    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
    • Previous experience as a restaurant supervisor or similar role (1–3 years preferred).
    • Supervise daily restaurant operations and staff performance.
    • You have at least 5-7 years of experience in supermarket or restaurant.
    • Responsible for the operations of the store end to -end operation: Staffing & scheduling…
    • Discussing with the Store supervisor all issues/problems and propose solutions.
    • You have at least 3-5 years of experience in supermarket or restaurant.
    • Supervise and coordinate the activities of restaurant staff to ensure smooth operations.
    • Ensure that all guests receive prompt and friendly service.
    • Managing restaurant staff's work schedules.
    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
    • Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines.
    • Support others by conducting monthly inventory tasks…
    • Prior experience as a restaurant manager or supervisor.
    • Managing daily front- and back-of-house restaurant operations.
    • Training new and current employees.
    • Greet guests and determine the number in their party.
    • Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front…
    • Greet and seat guests as they enter the restaurant.
    • The F&B Associate is responsible for providing outstanding service to restaurant guests.
    • Prior experience as a restaurant manager or supervisor.
    • Managing daily front- and back-of-house restaurant operations.
    • Training new and current employees.

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Job Post Details

Restaurant Supervisor - job post

DAR AQUA & AGRICULTURE W.L.L
Bahrain

Job details

Job type

  • Contract
  • Full-time

Location

Bahrain

Full job description

AlDar Restaurant is seeking a dependable and motivated Supervisor Waiter to lead our daytime service team. In this role, you will balance serving guests with overseeing the daily floor operations, ensuring our high standards of hospitality are met on every day shift.

Responsibilities

  • Supervise the daytime waitstaff, assign sections, and manage shift breaks.
  • Assist the team on the floor during peak lunch hours (taking orders, running food, greeting guests).
  • Train and mentor new service staff members.
  • Handle customer feedback and resolve any service issues with a professional attitude.
  • Ensure opening checklists and midday shift handovers are completed correctly.
  • Assist management with daytime inventory checks and cash drawer reconciliation.

Requirements

  • Minimum [2-3] years of restaurant experience, with at least [1] year in a leadership or supervisory role.
  • Excellent leadership, problem-solving, and communication skills.
  • Deep understanding of restaurant POS systems and cash handling.
  • Highly reliable and punctual for morning/daytime shifts.
  • Ability to work under pressure and keep the team motivated.

Work Location: In person

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