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Restaurant jobs in Bahrain

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    • O Welcoming customers and directing to tables, ensuring entitled passengers are in possession of appropriate vouchers in transit restaurants, taking orders and…
    • View all Bahrain Airport Services jobs - Al-Muḥarraq jobs - Server jobs in Al-Muḥarraq
    • Salary Search: Waiter/Attendant salaries
    • See popular questions & answers about Bahrain Airport Services
    • A storekeeper manages inventory, organizes storage, and oversees the receiving and dispatching of goods to ensure accurate stock levels and efficient operations…
    • You are the beginning of an exceptional guest experience.
    • Employee benefit card offering discounted rates in Accor worldwide.
    • Kids club: 1 year (Required).
    • Strong FOH and hospitality supervisory experience.
    • Firm, disciplined, and active leadership.
    • Professional communication and conflict management.
    • Ensure timely and professional service in accordance with restaurant standards.
    • Previous experience as a Waiter in a restaurant or hospitality environment.
    • Previous experience in a restaurant or hospitality environment.
    • Good communication and customer service skills.
    • Candidates currently in Bahrain are preferred.
    • Previous cashier or restaurant experience is preferred.
    • Coordinate with restaurant staff regarding orders and payments.
    • Operate the POS system efficiently.
    • Assist with daily restaurant operations, including opening and closing procedures.
    • Help maintain a clean, organized, and welcoming restaurant environment.
    • Greet and seat guests as they enter the restaurant.
    • The F&B Associate is responsible for providing outstanding service to restaurant guests.
    • The ideal candidate will have a strong personality, excellent communication skills, and a genuine passion for hospitality.
    • Assist the restaurant manager in running an efficient and profitable operation of the store.
    • Informs the restaurant manager of any operational inconsistencies,…
    • Provide the perfect service experience for restaurant patrons.
    • Assist in keeping the restaurant clean and safe.
    • Liaising with management for advice if required.
    • Ability to manage general operational activities of the restaurant.
    • This position will assist the Restaurant Manager in the day-to-day operations of the…
    • Support all F&B operations: Work across bar, restaurant, room service, and events.
    • As a Bar Back , you’re not just helping prepare for dining and event service…
    • Providing and maintaining the service.
    • Maintain clean and orderly table.
    • Possess full knowledge of the menu.
    • Perform general cleaning and maintenance.

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Waiter/Attendant
Bahrain Airport Services
·
3.9
Al-Muḥarraq
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Job details

Pay information not provided
Full-time
Al-Muḥarraq

Full job description

Main Objectives:

Carries out various Waiter / Attendant duties in designated outlet on assigned shift. Includes requisitioning daily requirements of stock, providing Food and Beverage services to customers. Train subordinates to ensure effective capability development.

Main Duties:

o Takes over duties from outgoing shift. Includes sufficient number of waiters are available, ascertaining number of customers, outstanding orders and bills, checking on kitchen attendance during night shift and informing the Duty Officer and ensuring the restaurant area is clean and tidy and that tables are properly set.

o Conducts daily staff briefing to insure operations are run efficiently and staff is aware of promotions.

o Welcoming customers and directing to tables, ensuring entitled passengers are in possession of appropriate vouchers in transit restaurants, taking orders and passing to kitchen and bar, ensuring meals are well presented and customers are properly served.

o Collects vouchers and presents bills to paying customers, collects cash of various currencies, ensures notes are genuine and that correct rate of exchange is applied and the right change is given.

o Assists Head Waiters in contacting Transfer Desk and obtains flight delay and transit information and coordinate and arrange Meals as per the nature of delay for all the passengers as requested by Airlines.

o Ensures that all Restaurant Equipment including Glassware, Cutlery, Crockery and Table linen are in good condition and sufficient operations and coordinate with the Equipment store for ensuring availability of these items.

o Assists Head Waiter in Monitoring and ensure adequate stock of Alcohol Beverages and compile a data for the same and always ensure availability of stock.

o Responsible for Tallying accounts with Kitchen Order Ticket end of every shift in the absence of Head waiter.

o Comply with the Company and Airport authorities’ health, safety, and security regulations.

Minimum Requirements:

Education:

Completion of High School education followed by a diploma level course in Hospitality Industry.

Experience:

5 years experience in a similar portion.

Other Essential Requirements:

Thorough Knowledge about Catering Industry.

Work Location: In person

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