Al Abraaj Restaurant
Get weekly updates, new jobs, and reviews

What is the organisational culture at Al Abraaj Restaurant?

1 answer

It all started in 1987 in Sehla, Bahrain. Bahrain’s dining scene was growing, but lacked variety. In between the fine-dining restaurants and fast food chains, Al Abraaj was envisioned as a neighborhood restaurant offering a diverse selection of local and international dishes in a refined setting. Al Abraaj was thus born in a cozy space in Sehla, Bahrain. Everything was freshly prepared, delicious, and affordable.

Help job seekers learn about the company by being objective and to the point.
Your answer will be posted publicly. Please don't submit any personal information.Guidelines
Please note that all of this content is user-generated and its accuracy is not guaranteed by Indeed or this company.