As a server in chili's Bahrain..its a quite risky job because in my case I'm working alone in a shift with 9 tables and 1 kitchen staff, but still i can manage because i love my job and its my responsibility to be responsible about my job.
I learned to be independent, productive enough, wise and flexible when it comes to the schedule. Having a back schedule is not that easy and I'm making it easy in my own way.
The management taught us everything that we need to learn. I admit they are very strict in following the standards which is the right way and it helps us a lot.
I've been working in my co-workers like they are my family. We played like a team. We take our work seriously but not ourselves.
The hardest part of a job is having a guest complaint which is were doing our best to avoid that kind of situation.
The most enjoyable part of a job is that seeing your guest smiling and thanking you for a job well done, coming back again in your restaurant to look for you to serve them oh well its a very wonderful feeling that i could not ask for more.