Crowne Plaza Hotel
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Crowne Plaza Hotel Employee Reviews for Line Cook

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3.0
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Preparing Buffet
I start work always at early morning shift and I am responsible of the Buffet, I learned how to manage the time line and quantities to be prepared for the number of the groups. I learned as well from the management how to manage cost count working as a team. difficulties part when there are shortage in the stuff.
Most enjoyable part of my work that I love cooking and I create my own taste on food.
Pros
free meals are includded
Cons
two short breaks in between
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Overall rating
3.8
Based on 3,735 reviews
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Ratings by category
3.6
Work/Life Balance
3.4
Compensation/Benefits
3.5
Job Security/Advancement
3.5
Management
3.7
Culture
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