Crowne Plaza Hotel
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Crowne Plaza Hotel Employee Reviews for Line Cook

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Line Cook1 review
Bahrain1 review
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I start work always at early morning shift and I am responsible of the Buffet, I learned how to manage the time line and quantities to be prepared for the number of the groups. I learned as well from the management how to manage cost count working as a team. difficulties part when there are shortage in the stuff.
Most enjoyable part of my work that I love cooking and I create my own taste on food.
free meals are includded
two short breaks in between
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