Pizza Hut
Pizza Hut Employee ReviewEnjoy making deals and leading team
Restaurant Manager (Current Employee) - Bahrain - April 19, 2019
our Work start by figure 8 walk and check everything in the store. In my job I have leaned a lot of business and leading a team experience.fully aware with management and business skills , stock levels system,Labour scheduling , sales forecasting ,
Pros
Free lunches
Cons
Short breaks
Ratings by category
4.0 out of 5 stars for Work/Life Balance
4.0 out of 5 stars for Compensation/Benefits
4.0 out of 5 stars for Job Security/Advancement
4.0 out of 5 stars for Management
4.0 out of 5 stars for Culture
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Similar reviews
Same roleSame location
good place to work
Restaurant Manager (Former Employee) - Bahrain - January 23, 2015
Staff Management:
• Motivating the Crew to work as team to achieve targets and developing a sense of healthy competition amongst them to achieve results.
• Handled Crew Scheduling of the Restaurant.
• Preparing payroll of the managers and crew.
Inventory Management:
• Keeping a record of when to order, how much to order and taking deliveries.
• Handling quality control checks on regular basis of the products (inputs as well as output) according to company Standards.
Accounts:
• Preparing Profit & Loss a/c Statement on weekly/mid-month/month end basis.
• Cash Handling.
• Maintaining Sales record on daily basis for giving the profitable business at the end of the day.
Maintenance & Repair:
• Taking care of the Repair & Maintenance tasks to be done in the Restaurant on a regular basis through a Planned Maintenance Calendar
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Same location
Not a good place
Chef (Former Employee) - Bahrain - October 13, 2019
It’s good for beginners to start working there and have some experience about Pizza , otherwise there salaries are very less compared to other Pizza restaurants in town.
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Same location
Challenging work environment
Cashier-waitress- (Former Employee) - Bahrain - April 6, 2018
I've been working in Pizza Hut , Bahrain for 5yrs..and I have worked in 3 diff.branches.. Working in the food industry gave me the ability to deal with diff.nationalities and to solve problems.Hygiene is very important in the store and being flexible towards to colleagues as well.
Pros
Staff meal on duty on time salary
Cons
Long hours
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Ratings by category
3.4 out of 5 stars for Work/Life Balance
2.8 out of 5 stars for Compensation/Benefits
3.1 out of 5 stars for Job Security/Advancement
3.3 out of 5 stars for Management
3.4 out of 5 stars for Culture
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