Pizza Hut
3.5 out of 5 stars.
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Pizza Hut Employee Reviews for Restaurant Manager

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Restaurant Manager2 reviews
Bahrain2 reviews

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good place to work

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Staff Management: • Motivating the Crew to work as team to achieve targets and developing a sense of healthy competition amongst them to achieve results. • Handled Crew Scheduling of the Restaurant. • Preparing payroll of the managers and crew. Inventory Management: • Keeping a record of when to order, how much to order and taking deliveries. • Handling quality control checks on regular basis of the products (inputs as well as output) according to company Standards. Accounts: • Preparing Profit & Loss a/c Statement on weekly/mid-month/month end basis. • Cash Handling. • Maintaining Sales record on daily basis for giving the profitable business at the end of the day. Maintenance & Repair: • Taking care of the Repair & Maintenance tasks to be done in the Restaurant on a regular basis through a Planned Maintenance Calendar
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Enjoy making deals and leading team

our Work start by figure 8 walk and check everything in the store. In my job I have leaned a lot of business and leading a team experience.fully aware with management and business skills , stock levels system,Labour scheduling , sales forecasting ,


Free lunches


Short breaks
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Overall rating

Based on 32,952 reviews

Ratings by category

3.4 out of 5 stars for Work/Life Balance
2.8 out of 5 stars for Compensation/Benefits
3.1 out of 5 stars for Job Security/Advancement
3.3 out of 5 stars for Management
3.4 out of 5 stars for Culture
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