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    • Ensure understanding of security procedures in restaurant.
    • Act as a liaison between outlet team & restaurant manager.
    • View all GNJ Group jobs - Manama jobs - Restaurant Manager jobs in Manama
    • Salary Search: Restaurant Supervisor salaries
    • Knowledge of restaurant operations, food safety, hygiene practices, and service standards.
    • Assist with daily restaurant operations, including opening and…
    • Ensure all restaurant teams understand and follow security procedures.
    • Supervise food and beverage service staff in accordance with operating policies.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Proficiency in restaurant POS systems and Microsoft Office applications.
    • Strong understanding of restaurant operations, guest experience management, and service…
    • The ideal candidate is detail-oriented, tech-savvy, and experienced in fast-paced food service environments.
    • This role involves supervising team, ensuring food…
    • Monitor food trends and customer preferences, making adjustments to the menu to stay competitive.
    • Ensure all F&B operations provide an exceptional guest…
    • Strong existing network with restaurants, hotels, catering companies and cafés is a strong advantage.
    • Develop and maintain strong relationships with restaurants…
    • Ensure proper handling of food and beverages to maintain quality standards.
    • Follow all food safety, hygiene, and sanitation procedures.
    • Knowledge of restaurant operations and food safety standards.
    • Previous experience in restaurant or hospitality management.
    • Minimum 7 years of progressive leadership experience in luxury hospitality, fine dining restaurants, upscale lounges, or destination food and beverage venues.
    • Good understanding of restaurant operations, food safety, cleanliness, and stock control.
    • Manage daily restaurant operations and ensure smooth workflow.
    • Greet and seat guests as they enter the restaurant.
    • The F&B Associate is responsible for providing outstanding service to restaurant guests.
    • Answer questions about our food, i.e. ingredients, preparation, etc. and other restaurant functions and services.
    • Responsibility for the quality of food.
    • Maintaining a station chart and cover count for the restaurant.
    • Guest Relations Executive - Food & Beverage - Jumeirah Gulf of Bahrain - (2600002C).
Restaurant Supervisor
GNJ Group
Manama
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

  • Achieve the restaurant operation objectives together with the Restaurant Manager by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and guest service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
  • Increase sales, control all lines of costs, and meet profit requirement.
  • Assist Restaurant Manager on meeting target on all line of P&L
  • Creates positive atmosphere among Team Members maximizing on retention program.
  • Ensure that all reporting & control procedures in the operations, guest services quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to company’s policy & chain operation manual.
  • Physically support the team during shorthanded or busy operation
  • Coordinates efforts by establishing improvement in services policies and practices along with the Line Manager.
  • Builds company image by collaborating with guests.
  • Maintains quality service by establishing and enforcing organization standards
  • Contributes to team effort by accomplishing related results as needed.

· Supervises food and beverage service staff in accordance with operating policies.

· Sets high standards for appropriate team behavior on shift.

· Handle and resolve guest complaints and respond efficiently.

· Maintain budget and employee records, prepare attendance, and pay bills or monitor bookkeeping records.

  • Coordinate with maintenance department for service and repair of equipment and any other services.

· Effectively identifies outlets problems through reports and can ideate & execute to resolve the same.

  • Ensure understanding of security procedures in restaurant.

· Estimate consumption, forecast requirements and maintain inventory.

· Act as a liaison between outlet team & restaurant manager.

· Suggest ideas to conduct LSM activities as appropriate to the outlet type/location.

Job Type: Full-time

Pay: BD280.000 - BD300.000 per month

Language:

  • Arabic (Preferred)

Work Location: In person

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