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The Bakery Packaging Operator is responsible for packaging cookies and other bakery products, preparing and assembling boxes, and ensuring that all products are properly packed and presented according to company quality, hygiene, and food safety standards.

Key Responsibilities

• Package cookies and other bakery products according to established standards.
• Prepare, assemble, and arrange boxes, cartons, and other packaging materials.
• Place products neatly into boxes and ensure correct quantities and presentation.
• Seal, label, and organize packed products for storage or delivery.
• Inspect finished products and packaging to ensure quality and prevent damage.
• Ensure packaging materials are clean, available, and properly organized.
• Maintain cleanliness and hygiene in the packaging and work areas.
• Follow food safety procedures and company health and safety guidelines.
• Report damaged products, packaging issues, or shortages of materials to the supervisor.
• Assist with other bakery production and preparation activities as required.

Qualifications and Requirements

• Previous experience in bakery packaging, food production, or a similar role is an advantage. Preferably
• Ability to handle repetitive tasks with accuracy and efficiency.
• Good attention to detail and ability to follow instructions.
• Basic understanding of food hygiene and safety practices.
• Ability to work independently and as part of a team.
• Physically fit to stand for extended periods and handle routine packaging activities.

Reporting To: Executive Chef

Pay: BD350.000 - BD400.000 per hour

Work Location: In person